murellis
Red wine based of refosco dal peduncolo rosso
melaris
White wine based of malvasia istriana
AZIENDA AGRICOLA
Decidiamo di dare all’etichetta un immagine
semplice ma essenziale,
una carta di qualità e di stile semplice,
un marchio che raffigura la vite maritata al
gelso un estratto della lontana fonte di
sostentamento rurale, di riportare in etichetta
il cru (o toponimo), nonché la scelta di
riportare il comune dove la vigna è coltivata da
cui il vino viene proviene.
La bottiglia è una borgognotta elaborata
del consorzio di tutela vini “Isonzo”,
denominata “Goriziana”.
riportare il comune dove la vigna è coltivata da
cui il vino viene proviene.
La bottiglia è una borgognotta elaborata
del consorzio di tutela vini “Isonzo”,
denominata “Goriziana”.
We chose to give our wine label a simple
yet striking look, with high-quality paper
and a spare style.
The logo shows: a grapevine supported
by a mulberry tree, a long-traditional local
method of vine training; the cru vineyard
(or relevant toponym) of the wine;
and the commune where the vineyard grows
that yields the wine. The stylised Burgundy bottle,
called the Goriziana, was created by the
Isonzo wine Consorzio.
The grapes are processed into wine entirely
on our premises, utilising equipment that maintains
the characteristics of the high-quality grapes grown
in the vineyards.
The wines are stored in climate-controlled spaces
until shipping. The white wines receive at least
six months’ bottle-ageing, while the reds
receive twelve months’ maturation in barrique
followed by a further two in the bottle.
The wines can be safely cellared for a minimum
of five years.
and a spare style.
The logo shows: a grapevine supported
by a mulberry tree, a long-traditional local
method of vine training; the cru vineyard
(or relevant toponym) of the wine;
and the commune where the vineyard grows
that yields the wine. The stylised Burgundy bottle,
called the Goriziana, was created by the
Isonzo wine Consorzio.
The grapes are processed into wine entirely
on our premises, utilising equipment that maintains
the characteristics of the high-quality grapes grown
in the vineyards.
The wines are stored in climate-controlled spaces
until shipping. The white wines receive at least
six months’ bottle-ageing, while the reds
receive twelve months’ maturation in barrique
followed by a further two in the bottle.
The wines can be safely cellared for a minimum
of five years.
teolis
White wine based of sauvignon blanc
clagnis
paladis
Red wine
Chardonnay
