Azienda agricola Renata Pizzulin
via Celso Macor, 1 - 34070 Moraro (GO)
P.Iva 02555330303
Codice fiscale PZZRNT76P69C758V
AZIENDA AGRICOLA
ESTATE INTRODUCTION
Our enterprise had its beginnings five years ago, with the planting of four vineyards,
which yielded their first fruit in the fourth growing year, 2011. We adopted all of the practices that
make it possible to produce ultra-premium grapes and wine.
We chose a vineyard density of 6,000 vines per hectare, and vertically trained the vines to a moderate
height of 1.7m and a horizontal cordon of 70cm, utilising both the Guyot and spurred cordon
pruning systems. We planted three white grapes, each distinctive for its aromatic qualities and tactile
impression: malvasia istriana, sauvignon blanc, and chardonnay, as well as a red grape,
refosco dal peduncolo rosso. The first and last are local native varieties; the other,
though widely planted internationally, produces great wines in Friuli, recognised in Italy and across
the globe for their fine expressiveness.The winery is located in Moraro, a small town surrounded by
better-known towns, such as San Lorenzo Isontino, Capriva del Friuli, Cormons, Mariano del Friuli,
and Farra d’Isonzo, all wellknown for wineries with world-wide reputations. We are in the
province of Gorizia and the region of Friuli-Venezia Giulia.
We chose to give our wine label a simple yet striking look, with high-quality paper and a spare style.
The logo shows: a grapevine supported by a mulberry tree, a long-traditional local method of vine
training; the cru vineyard (or relevant toponym) of the wine; and the commune where the vineyard
grows that yields the wine. The stylised Burgundy bottle, called the Goriziana,
was created by the Isonzo wine Consorzio.
The grapes are processed into wine entirely on our premises, utilising equipment that maintains the
characteristics of the high-quality grapes grown in the vineyards. The wines are stored in
climate-controlled spaces until shipping. The white wines receive at least six months’ bottle-ageing,
while the reds receive twelve months’ maturation in barrique followed by a further two in the bottle.
The wines can be safely cellared for a minimum of five years.
The Renata Pizzulin winery cultivates its vineyards
with profound respect for each individual element
of the process. Environmental factors, such as weather
and soils, must be expressed by the grape variety with
no external constraints;
the winegrower must be the interpreter that ensures
the expressiveness of these elements.
Thanks to long experience and expertise,
all of this coalesces into the wines of Renata Pizzulin.
The vineyards are designed for low yield per vine
and high density of vines per hectare.
These characteristics, along with use of the Guyot and
spurred cordon training systems, ensure that the wines
eloquently express the wealth of variables that
distinguish the vineyards.
The winemaking process has as its goal transferring
into the wine all of what the vineyards
and growing year have gifted us, its procedures
designed to preserve even the smallest sensory detail.
of the process. Environmental factors, such as weather
and soils, must be expressed by the grape variety with
no external constraints;
the winegrower must be the interpreter that ensures
the expressiveness of these elements.
Thanks to long experience and expertise,
all of this coalesces into the wines of Renata Pizzulin.
The vineyards are designed for low yield per vine
and high density of vines per hectare.
These characteristics, along with use of the Guyot and
spurred cordon training systems, ensure that the wines
eloquently express the wealth of variables that
distinguish the vineyards.
The winemaking process has as its goal transferring
into the wine all of what the vineyards
and growing year have gifted us, its procedures
designed to preserve even the smallest sensory detail.
